Food Service Construction Services by Spinks General Contracting
Spinks General Contracting specializes in food service construction, offering tailored solutions to create functional, stylish, and code-compliant spaces for restaurants, cafes, commercial kitchens, and other food service establishments. Serving businesses across Georgia—including Athens—and South Carolina, we bring years of expertise to every project, helping you build a space that enhances operations and delights customers.
Comprehensive Food Service Construction Solutions
Food service construction requires precision, creativity, and adherence to strict industry regulations. At Spinks General Contracting, we provide comprehensive services to address every aspect of your project, ensuring a seamless process from start to finish. Our services include:
- New Construction: Building custom facilities from the ground up to match your vision and operational needs.
- Renovations and Remodels: Upgrading existing spaces with modern designs, improved layouts, and updated systems.
- Commercial Kitchens: Designing and building efficient, code-compliant kitchens equipped for high-volume operations.
- Dining Areas: Creating inviting spaces that reflect your brand and provide an exceptional customer experience.
- Outdoor Seating Areas: Adding patios, decks, or rooftop dining to expand capacity and enhance ambiance.
From fast-casual restaurants to fine dining establishments, we deliver results that exceed expectations.
Tailored Spaces for the Food Service Industry
Every food service business is unique, and so are its construction needs. Spinks General Contracting has extensive experience working with a variety of food service establishments, including:
- Restaurants and Bistros: Custom layouts for efficient kitchen workflows and memorable dining experiences.
- Cafes and Coffee Shops: Cozy and welcoming designs that encourage guests to relax and stay.
- Bars and Breweries: Vibrant, dynamic spaces with functional bars and customer-friendly layouts.
- Commercial Kitchens: Industrial-grade kitchens designed to meet health and safety standards for catering companies, bakeries, and food prep facilities.
- Fast-Food and Quick-Service Restaurants: High-traffic layouts that optimize speed and convenience.
Whatever your concept, we’ll work closely with you to bring your vision to life.
Key Features of Food Service Construction
Spinks General Contracting understands the unique demands of food service construction and incorporates essential features into every project:
- Efficient Kitchen Layouts: Designs that optimize workflow, from prep and cooking to cleaning and storage.
- Durable Materials: High-quality finishes and surfaces that stand up to heavy use, moisture, and temperature fluctuations.
- Advanced Ventilation Systems: Installing HVAC systems and hoods to manage air quality, heat, and odors.
- Plumbing and Electrical Systems: Configuring utilities to meet the demands of commercial-grade kitchen equipment.
- Sanitation and Compliance: Ensuring all surfaces, drains, and utilities meet health code requirements.
Our expertise ensures that your facility is built for efficiency, durability, and compliance.
Front-of-House and Customer Spaces
First impressions matter, especially in the food service industry. Spinks General Contracting designs customer-facing spaces that are as functional as they are inviting. Features include:
- Custom Seating Layouts: Flexible designs to maximize capacity while maintaining a comfortable dining experience.
- Lighting and Ambiance: Thoughtfully designed lighting and finishes that reflect your brand and set the mood.
- Bars and Counters: Sleek, functional designs that enhance service and customer interaction.
- Outdoor Spaces: Patios, rooftop dining, and other outdoor areas that add value and expand your offerings.





